37 hours per week
Scale 6 Point 12-17
(Actual Salary £19,177 - £21,172.91)

Term time and 5 Inset Days

Required 1 September

The Trust would like to recruit a Catering Manager

Applicants will need to have a good knowledge of running and managing a kitchen including all aspects of food hygiene and COSHH procedures.

Applicants must have excellent cooking skills and the job involves;

• Planning menus
• Ordering supplies
• Hiring, training, supervising and motivating other kitchen staff
• Organising staff rotas
• Ensuring Health & Safety regulations are strictly observed, recorded, and archived
• Monitoring the quality of the product provided
• Managing budgets and maintaining financial & admin records
• Being able to think on your feet within a limited time frame

We are committed to safeguarding and promoting the welfare of children and young people and we expect all staff and volunteers to share in the commitment. Appointments will be subject to DBS clearance and satisfactory references.